It cannot be described, you have to try it! Mushrooms in vinegar, pickles, sweet and sour pumpkin, vegetables salads, confits, compots from seasonal fruits, tinctures - blueberry, chokeberry, blackberry - I specialise in making preserves! Especially those ones that smell of forest and bring the warmth of a home fire to mind. I assure you, when you open up such specialties on a winter night, all your stress will be gone! I also love to experiment with soups in the kitchen. My specialties are creamy, mushroom, carrot-orange with ginger and peanut butter, tomato with noodles and french onion soups... You just have to try these flavors!
